| VIEW MENU. We order the grilled radicchio and basil pesto salad and it probably was one of the best radicchio salads I've had. Third Floor One of the managers first brought out the chicken in a cast iron right before they started cooking it. M3C2J6; Search for: Home; about; Products; contact; Cart. I've been to Davd Chang's restaurants before, but Kojin seemed like a new experience and it was. Reservations will be held for 10 minutes. Can't wait to go back. Kōjin aka the newest addition to the Momofuku family finally opened in June 2018 :) Got a chance to check it out with my BFF, and we were thoroughly impressed. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Delivery and take-out is available. © 2020 OpenTable, Inc. Alle Rechte vorbehalten. The marrow butter on the steak was a bit much for us, there was a ton of fat on our steak already so it came off a bit heavy. Wie wird das Restaurant Momofuku Kojin bewertet?

And to top it off a decadent chocolate soufflé! And to be honest, its all you really need, because wow it was filling. Arriving with a green pepper hot sauce (more for the pepper's flavour than heat) and pressed cucumber, both condiments are so neutral that I really missed the acidity of vinegar or lemon that pairs so well with the shellfish.Being a steakhouse, Kōjin's menu is very different from their predecessors (although there are choices for those who don't eat red meat). it has unique taste to its foods and you know they are fresh and made from the nest local ingredients.

Excellent food, service, view and ambiance. Food was not as good as expected for price and not a lot of food especially the seafood platter. Please note that at this time, we are not accepting outside food or drinks for the health and safety of our guests and employees. Order delivery via Uber Eats. First time to Toronto and was celebrating our Anniversary . It was very brothy taste but smelled strongly of earl grey tea. We started off with a glass of wine, and a cocktail. Wenn Sie der Meinung sind, dass diese Bewertung von der OpenTable-Website entfernt werden sollte, teilen Sie es uns bitte mit und wir werden dies untersuchen. The flavors were well-balanced. Pre-order Kōjin’s Tiki Feast. Delivery and take-out is available. Was in town for a conference and needed to find something downtown and saw this on Yelp. Get ready, it's a long ride. Dressed Romaine - this was like an elevated Caesar salad. is currently closed for indoor dining. Drinks were also lovely and the atmosphere is great - a perfect buzz to the place. If that's still available I would highly highly recommend ordering. The flatbread is so fluffy and excellent for snacking and whetting your appetite. The presentation of the food is aesthetically pleasing. At Kōjin, reservations for dinner service are located on Level 3 of Momofuku Toronto for dinner from Wednesday to Saturday from 5 to 10 pm. 35,00 CA$ french fries, charred broccoli. Service was impeccable though throughout the meal so that really helped improve the experience.Overall, a hit.

Delivery and take-out is available. To ease us into dinner, two complimentary eats are presented: a bowl of lightly pickled peaches, Asian pear, corn, and tomatillos that were a refreshing nibble during our hot summer visit; and a bowl of chicken consommé, which really didn't smell or taste like much and was a rather strange pairing with the pickles. Not the best fusion food I've had. We visited today and couldn’t believe how busy all 3 floors were. Really enjoyed my evening at Kojin. KJ VINA is proud of its extensive experience in markets and products in many countries around the world. Not sure if there is a way to keep the temperature a bit longer.

5 stars all around for food, ambiance and service. |. Kōjin — cooking from the land which feeds us. It tasted a bit sweet, a bit sour, and it's lukewarm. In the financial district, Kojin is the top floor of a large glass building, with noodle bar and milk bar on the lower floors. It's on the third floor of the momofuku restaurant. Probably one of the worst and most expensive dinners we had in a long time. Zum Mittagessen bieten die Speisekarte Burger, Steaks, Salate und Meeresfrüchte sowie ein 3-Gänge-Menü zum Festpreis.

Great food, location, service, drinks. The ambiance is pretty simple and low key. They were always attentive enough to make sure glasses are filled, cutlery and tables were clean after every dish. We dined at the 3rd floor Momofuku. Here are some highlights: the corn flatbread exceeded my expectations! We ordered the corn flatbread with Drew's Grass Fed butter (butter with some sort of jam/marmalade--sweet with a bit of spice! Really crisp on the outside, soft on the inside, and full of flavor. (Disclaimer: I am not really a fan of David Chang but I was glad that I gave Kojin a try!

Located in the Shangri-La Hotel, the 3-level space offers an open and grand environment. There were some complimentary snacks which were a nice touch.Full bar and good list of cocktails. Service was awesome. Momofuku - Kojin, Toronto: See 64 unbiased reviews of Momofuku - Kojin, rated 4 of 5 on Tripadvisor and ranked #825 of 8,436 restaurants in Toronto. Butcher's Steak. The server was ok, he disappeared a lot and had to come back to re-ask several questions. Great experience, location and menu must haves! Momofuku Kojin was outstanding!!!! A great start with being told that pretty much over half the menu items could be reduced in size - when you are eating on your own it's so good when your evening starts this way and it is...still surprising to me that it usually doesn't. the food was awesome, from appetizer to dessert. I didn't have any but they smelled really garlicyTHIRD - Blueberry Cobbler with whipped cream and rum and Peanut Butter Cake with apple compote and hokey pokey ice cream ...yum!The food was really good and the service was excellent! Lack of flavour in most of the dishes. At first I thought it would be better for a party of 3 to sit at a regular table, but we were seated at the corner of the bar so conversation could still flow. Our waiter actually brought us a wrong drink. Fantastic! The dressing is lemony and very light and refreshing and has an excellent balance of flavours. Service is very friendly and helpful.

The set menu was $95CAD per person. Kojin replaces Daisho (which I liked) and Shoto (I never tried) at Momofuku Toronto. The ambiance is pretty simple and low key. 5 stars all around for food, ambiance and service.

I wouldn't expect anything less from a restaurant like this one.The restaurant has a nice nice ambiance, with tall ceilings and windows looking at the office buildings.

2 words - "UGLY UNDELICIOUS", Perfect location for a festive New Year's Dinner. The food was phenomenal and the service was outstanding! Really, tasted like tea with a savory hint, but not a strong enough flavor to make it worthy of drinking. Super high ceilings, open kitchen where you can see the flames. Danny was excellent with service, wit and good conversation.

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Super high ceilings, open kitchen where you can see the flames.It was easy to get a reservation. I kept neglecting this review because I knew it was going to take a while. Toronto, ON M5H 0A3 | map We also welcome walk-in diners. The corn flatbread is absolutely delicious. Vielen Dank! The kitchen also provided some cucumbers and a chachutterie plate on the house, I believe most likely since the bings took a while to get to the table, which was a nice touch.

It was delicious. Die großen Mahlzeiten umfassen Salz + Pfeffer Hummer, Rinderbrust, Bossam, kurze Rippen und Ribeye. And the service was decent. Don’t miss out on the chocolate soufflé. Please note there is a cancellation fee of $50 automatically charged to the card on file. We also welcome walk-in diners. A warm retreat that brings the outdoors in, Kōjin is inspired by Executive Chef Paula Navarrete's childhood in Colombia spent around the grill, combined with her passion for Canadian produce. The lettuce was so sweet and fresh, and the dressing was on point - perfect flavor and not too creamy/heavy/wet. The...staff were all very fun and the service was flawless. After a lovely little free taster of turbot and mushroom I decided on corn flatbread with a half order of butter and honey and a half order of ham and cherries. I don't even like mashed potatoes that much, and I loved this.- Easton-blend burger: Looks amazing, tastes amazing. Would definitely come back. Noodle Bar; KŌJIN; Opened June 2018 About. After all, with such a nicely cooked piece of meat, you would want to take your time to really enjoy it.Our server was very attentive and friendly. All I can is thet YOU HAVE TO EXPERIENCE IT FOR YOURSELF! Great view onto University Avenue, especially at night time. I like it super spicy, so I got a small dish of their hot concocktion they put in their extremely spicy noodle dish and it was awesome....And such a reasonable price for such great ramen! however, our waiter wasn't that great.

Really well nice way to finish. When you arrive at the restaurant, it's a small space with glass to ceiling windows.

In fact, it outshined the steak.Can't wait for my next visit to try the rest of the menu. It's on the third floor of the momofuku restaurant. Get quick answers from Momofuku - Kojin staff and past visitors. Located on the third floor of Momofuku Toronto, Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario’s meat and produce, all cooked over an open flame. Paired with bone marrow butter(!! Paired with honey butter, it instantly became a highlight of the dinner.Sausage platter was good but the star of the plate really was the homemade mustard that came with it.

Service-wise, the server was very attentive in wiping down the table after each course. Our server was amazing and the service overall was impeccable. To ease us into dinner, two complimentary eats are presented: a bowl of lightly pickled peaches, Asian pear, corn, and tomatillos that were a refreshing nibble during our hot summer visit; and a bowl of chicken consommé, which really didn't smell or taste like much and was a rather strange pairing with the pickles. For entrees, I love their seafood generally, and I have tried their turbot fillet which pairs well with their light sauce. The hot, creamy, and cheesy mixture is fluid from Steamwhistle beer being added to the dip, which gives it a light bitter aftertaste. Es werden Laufkundschaft und Reservierungen (1-4 Personen für À-la-carte-Speisen und 4-10 Personen für große Mahlzeiten) akzeptiert. For a main we had Butcher's steak the meat was nice and the side of Broccoli is cooked with a torch and had a strong burnt and chemical flavor.It was disappointing since it is the #1 restaurant in the Toronto Life magazine. Eat at the kitchen counter to watch Chef in action! This is a place you may want to with at least two or three other people so you can share and try more of their yummy offerings. Probably one of the most disappointing meals I've had a very long time. Dry Aged Bone-In Striploin. The poached chicken was a bit boring to be honest, I wish there was another preparation for that. What I really enjoyed with the grass fed butter and honey spread that came with it.The standout at the meal was the duck ssam special at the time wasn't on the menu. Downtown Toronto looks so peaceful and different at night. Super tender meat. Executive Chef Paula Navarrete is a star in my opinion.

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