He also enjoys eating at casual western style restaurants like Sand Point Grill that have a friendly staff and create a good sense of community for diners. We would like to inform our guests that in place of gratuity a 20% living wage charge is included in the total (excludes take out). Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. Topped with seared creamy spicy crab, scallop, and masago. It was there Taichi discovered his fascination with aquatic life. Shrimp tempura, avocado, and cucumber. He started his training with routine kitchen work like washing dishes, scaling fish, cooking rice, and eventually leveled up to making sushi.

Bobby at the sushi counter was amazing.

In doing so, Sushi Kappo Tamura hopes to create positive and long lasting relationships among local producers and be a leader for environmental stewardship in the restaurant industry.

multiple types and cuts of tuna, snapper, yellowtail, and even two versions of uni! View Sushi Kappo Tamura's October 2020 deals and menus. Served with miso soup. Matt Curtis is a sous chef at Sushi Kappo Tamura. Topped with seared salmon, nikiri sauce, jalapeño, and golden tobiko. Ripe peach and roasted sage, Kuro Kabuto "Samurai Armor Helmet" Junmai Daiginjo. Week of 3/16 Limited Menu Available. I have been going here for the past 4 years and it keeps getting better. Here at Sushi Kappo Tamura (SKT), ‘TLC’ translates to ‘Tending to our Local Communities,’ stemming from our belief in creating positive, long-lasting relationships with our familial, social, and environmental circles. Crab, avocado, mayo, cucumber, and masago. Close, but not quite. The prawns and maitake tempura was fantastic. Hiroshima Hattan, Nakate Shinsenbon / +1 / Soft, Tropical, Dry, Fresh, Rihaku "Dreamy Clouds" Tokubetsu Junmai Nigori, Gohyakumangoku / +3 / Light Clouds, Dry, Lively, Green Apple, Cashew, Light bodied; refreshing, lemon grass, tropical fruits and citrus, Alexander Valley Vineyards Chardonnay | 2017, Apple, pear, light floral and slightly oaked in French Oak barrels, Masi Agricola Rosa dei Masi Refosco | 2016, Bright citrus, white flowers, slate, refreshing, Black cherry, plum with hints of toasted oak and anise, Battle Creek "Unconditional" Pinot Noir | 2015, Rich, floral, honeyed aromas, fresh & balanced, Aruga Branca Brilhante Champagne Method Sparkling | 2016, Light citrus, spicy herbaceousness, brioche and bone-dry, Notes of cherry blossom, fresh lemon, dry, Elegant, refined; straw, toasted almonds & complex fruit, Balanced; tangy citrus fruits, flint, attractive acid, Concentrated; citrus, white peach, apricot, Le Domaine d'Henri L'Homme Mort Chabils 1er Cru | 2015, Aged complexity; honeycomb tinged, white pepper, mineral finish, Domaine Huet ' Le Haut Lieu' Demi-Sec Chenin Blanc | 2017, McIntosh Apple, Almond, Persimmon; Plump and lively, Bright citrus, white flowers, slate, raspberries, wild cherries, refreshing acidity, Cristom "Mt Jefferson Cuvée" Pinot Noir | 2015, Ripe red fruit, fresh flowers, soil; modest oak, Chateau Du Moulin A Vent Gamay Noir | 2011, Rich, Complex, floral notes, red and black fruits, hint of spice, Blackberries, spiced oak and hints of pepper, Bing cherry, mineral, white pepper; balanced, Layered; spiced ripe plum, cassis, smooth and voluptuous, Guigal Saintes Pierres de Nalys Chateauneuf-du-Pape | 2016, Hint of stone fruit, full-bodied, ripe cherries, supple tannins, Ginjo-like fragrance, soft texture, minerally, Sweet and round start with a dry, spicy finish, A special treat made from Black Koji and Thai Indica Rice; a flavor unique to Okinawa, Yamazaki 18 Year Mizunara Cask ‘2017’ Single Malt, Ichiro's Malt "The Floor Malted" Single Malt, Angel's Envy 'Port Finished' Straight Bourbon.
Tuna, yellowtail, albacore, sockeye salmon, octopus. Tender, loving care? When not cooking at Sushi Kappo Tamura, Taichi enjoys spending time with his family and fly fishing in Seattle area waterways. Support your local restaurants with Grubhub! Order food online at Sushi Kappo Tamura, Seattle with Tripadvisor: See 101 unbiased reviews of Sushi Kappo Tamura, ranked #226 on Tripadvisor among 4,071 restaurants in Seattle. We focus on serving the highest quality of fish and seafood, offering a … Explore menu, see photos and read 1282 reviews: "I’ve never had a bad meal at Sushi Kappo Tamura. Almost a decade later, Taichi sold Chiso and opened Sushi Kappo Tamura with his business partner Steve Tamura in 2010. each one better than the one before. Matt Curtis is a sous chef at Sushi Kappo Tamura. We would like to inform our guests that in place of gratuity a 20% living wage charge is included in the total (excludes take out). He trained under his mentor Shiro Kashiba for years and worked at I Love Sushi before starting Chiso in Fremont in 2001.

Yellowtail, green onions, avocado, and cucumber. Four pieces of sockeye, yellowtail, tuna, albacore, and wild prawns, with two ebi tempura rolls, two California rolls, two spicy tuna rolls, and two cucumber and avocado rolls. SUSHI IPPINS COMBINATION DRINKS SAKE WINE SPIRITS. **Please allow 1 hour**, Tossed in a walnut miso dressing.

*Please no substitutions.

Yamadanishiki / -2 / Clover honey, peach and rich berries!

At home, his family enjoys a mixture of food types including Korean and American style foods.

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